A few minutes later, a tasty-looking lunch of rice, curry, vegetables and tofu was ready for him. Without a KitchenMate Smart Cooker at home, I can’t vouch for the quality of the food, but Yu showed me how he prepared a meal in the KitchenMate office: He opened the refrigerator, removed a Smart Meal-Pod and scanned it with his phone, then loaded the Meal-Pod into the cooker. “It’s become a must-have for a lot of companies now that everything is closed.” ![]() “ it was a nice-to-have for a lot of companies that care about employees and want to offer them a healthy meal,” he said. And Yu acknowledged that some of KitchenMate’s most likely customers (such as tech companies) don’t need the product right now.Īt the same time, he said there are many “old-school companies” in industries like manufacturing, distribution and essential services that can’t operate that way - and in those sectors, business is “booming.” You might think a pandemic is the wrong time for this idea, since so many companies are still working from home. It’s also expanding into the United States.įounder and CEO Yang Yu said KitchenMate was founded with the goal of providing “healthy meals at an affordable cost.” The solution he and his team developed combines refrigerated, tamper-proof “smart meal-pods” containing fresh, prepared meals that are then heated in a “smart cooker.” The startup has raised $3.5 million in seed funding led by Eniac Ventures and Golden Ventures, with participation from FJ Labs and Techstars. ![]() ![]() KitchenMate is a Toronto-based startup promising businesses a fresh approach to feeding their employees.
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